Make and share this Down-Home Collard Greens recipe from Food.com.
Author: CJAY8248
Delicious and oh-so-easy soup recipe featuring the flavors of West Africa, from cookieandkate.com. If you serve it over a scoop of cooked brown rice, it makes a fabulous, heart-warming meal for a cold...
Author: lecole54
made this from a combination of recipes I found. It was my first attempt at making these for our annual "good luck" New Years Day meal. It was a complete thumbs up. Serve with hot or sweet "chow-chow"...
Author: Shabby Sign Shoppe
Author: Andrew Knowlton
This vegan recipe from Bryant Terry highlights the earthy taste and the chewy texture of the collard leaves, along with the tofu that has been soaked in a Jamaican-inspired marinade.
Author: Bryant Terry
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
Cubing and lightly toasting the cornbread preps it for maximum flavor absorption without compromising its sturdiness.
Author: Molly Baz
I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious...
Author: VegBear
You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.
Author: Douglas Poe
Make and share this Spicy Collard Greens recipe from Food.com.
Author: saptekars
Author: Georgia Downard
A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and then toss them in lemon infused butter and top...
Author: French Tart
Collard greens are very high in fiber, thiamin, niacin, Vitamins A, C, E, and K, folate, potassium, calcium and manganese. Unfortunately, when they're cooked with salt pork, lard, or other fats the nutritional...
Author: Heirloom
This was inspired by a recipe in "Wild About Greens" by Nava Atlas. It fits in well with my Nutritarian eating style. You can reduce prep time by using pre-chopped or frozen collards, frozen chopped onion...
Author: Anne Sainz
DH and I made this winner from the BistroKatie.com website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According to the author, chiffonading the collards (stacking...
Author: Dr. Jenny
Make and share this Collard Greens With Ginger and Tomato recipe from Food.com.
Author: That is Dr House to
Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook.
Author: AlainaF
This recipe is adapted from many other recipes and friends who taught me how to make collard greens.
Author: Shaped By Hand
I think of this as my "gateway" raw food recipe for people that have never had raw vegan food before. Even the pickiest of eaters are sure to love this! Pair these wraps with your favorite side salad and...
Author: Emily Amarnick
This is something simple I came up with one day when I had a craving for leafy green veggies :) Really quick to make!
Author: Gypsy Aphrodite
Author: Bon Appétit Test Kitchen
This is a Daughter of a Southern Woman Recipe. It has come down from women who can cook for 500 people or just you and your Mama. Enjoy!
Author: VO714
The only way my Georgia-Born husband will eat greens. It works with collard, mustard and turnip greens.
Author: EdraAnn
I call these Restaurant Collards because they are so good, they taste like what you would get at a southern restaurant, seriously. I hope you enjoy this recipe, they are sweet and savory just how we like...
Author: Sassy Red Chef
Make and share this Simple Collards With Yogurt and Old Bay recipe from Food.com.
Author: Myra9035
Oh, I grew up watching my Nanny and Momma cooking collards..... Watching them I knew cooking was an art. Nothing is exact but almost perfect in the end........
Author: Redallnite
Got this from Down Home w. the Neelys on food network Read more at: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/smoked-braised-mixed-greens-recipe/index.html?oc=linkback
Author: ThaGirl4Ya
Make and share this Ethiopian Collard Green and Meat Stew recipe from Food.com.
Author: yewoinfamilycooking
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern...
Author: Member 610488
This is a recipe that my husband's mother used to make for him all the time. A wonderful blend of greens and pork chop wrapped in a fried egg roll.
Author: chefcooks46
Make and share this Collard Greens, Golden Raisin, and Almond Saute recipe from Food.com.
Author: ssabine
Make and share this Mustards & Cornmeal Dumplings recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Southern Collard Greens recipe from Food.com.
Author: ratherbeswimmin
Author: Bryant Terry
The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern...
Author: Member 610488
Vegetarian, too! This recipe calls for any specialty onion from your region, i.e.; Vidalia, Maui, Walla Walla, etc... Kale or chard can be substituted for the collard greens if you wish! Healthy [[but]]...
Author: COOKGIRl
If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air. When it comes to holiday traditions, change can feel...
Author: Nancie McDermott
Author: Louisa Shafia
I have been experimenting with collard greens for several years and found that this is the best way to make them. I hope you enjoy them as much as we do. They are a little time consuming but well worth...
Author: Mz.Jones
This is great for when you don't have much time and need some nice, warm comfort food. The ingredients are easy to keep on hand and clean up is minimal. Makes enough for two, so you can share or have leftovers...
Author: ms. colleen
A vegan recipe of the raw food variety. I haven't yet tried this but posted it because it seems to be one of the easier raw food recipes around.
Author: Missy Wombat
Make and share this Collards With Apples recipe from Food.com.
Author: southern chef in lo
Make and share this Braised Collard Greens recipe from Food.com.
Author: drhousespcatcher
When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe...
Author: 3KillerBs